Saturday, November 24, 2018

Taste and See

A survey determined that people prefer a sweeter versus a less sweet cornbread. We love sugar. If we’re not eating candy, we’re consuming sugar in breads, meats, vegetables, and in other foods you wouldn’t expect. Here’s one reason why people love including sugar in their cooking:

If you crave sugar, you’ll be happy to find it in many of your favorite store-bought and home-cooked foods. Burger King’s advertising convinced us that we can have it our way and we’re too willing to alter food to suit our sweet tooth. Unfortunately, what we want is not always what we need, and too much of a good thing jeopardizes our well-being. What situation contradicted your initial thoughts, but now you realize it’s in your best interests?      

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